Originally Posted by
corky
IMO, a rib roast is such a tasty piece of meat that it needs very little seasoning beyond salt & pepper. I sometimes make slits and stick pieces of garlic in them. Thyme goes well with beef too so maybe rub a little of that on the outside. The smoky flavor from the grill plus the beef will be so good!
Are you too chicken to try some pickles on a little slice?
What about honey?
Thanks for the ideas! I'll take the advice on keeping it simple. I wonder if garlic would dissolve in a sous vide for 6-7 hours? That might be amazing, so may give that a try.
I've tried honey on a pizza, I don't like it. I HAVE had pickles on a cheeseburger pizza I've made. I'm not against it. I just didn't think it worked on this pizza. And probably no way my wife would have eaten it.