Originally Posted by
JBord
Tonight - grilled pepperoni and onion pizza - sorry Corky no pickles. Side salad.
Anyone here have good ideas for seasoning a rib roast (choice not prime if it matters)? One of these days soon I'm going to sous vide the one in my freezer and then probably sear quickly on the grill. But I've only helped someone with an oven-baked rib roast before, never made one on my own.
IMO, a rib roast is such a tasty piece of meat that it needs very little seasoning beyond salt & pepper. I sometimes make slits and stick pieces of garlic in them. Thyme goes well with beef too so maybe rub a little of that on the outside. The smoky flavor from the grill plus the beef will be so good!
Are you too chicken to try some pickles on a little slice?
What about honey?