Originally Posted by
1readyset2go
That looks really good.
Taste wise is it closer to Maryland crab than Alaskan?
I am a fan of both but prefer Alaskan. You know me I also love a good SIngapore black pepper crab!
Somewhat , by a huge margin , more like Alaskan
The top photo is the soup the noodles are supposed to be in . The noodles soak up all the goodness & become soft ( these type are not meant to be el dente ) and taste wonderful .. They are served in them at our friend ‘ s home , the violinist & home chef .
Crab “ soup “
Bubor cha cha