Originally Posted by
FlyerEC
Firm & sweet meat , we only had large ones - usually sold in decent sizes .
Versatile cooking methods - butter , chilli , pepper , in / with noodles ; fried , steamed , stewed ..
The crab noodles
That looks really good.
Taste wise is it closer to Maryland crab than Alaskan?
I am a fan of both but prefer Alaskan. You know me I also love a good SIngapore black pepper crab!