Originally Posted by
teddybear99
Hard or Soft Shells? I love the Dinosaur tortilla holders.
Both! Thank you. They’re SO CUTE
i reheated 4 hard shells in the toaster oven at Warm.
I heated 3 soft flour tortillas.
my spouse and I ate hard. The lovebirds ate soft.
Originally Posted by
JBord
Tell me more about this please. I've pickled red onions for tacos but never sauteed in wine. Are you cooking in oil or butter then adding the wine and letting it cook off?
What is the resulting flavor?
I cook the red onions in olive oil & some salt. Then (after they’re nearly fully cooked) I add the old chilled wine. And indeed I let it cook off.
Old because the bottle sat in our cabinet for over a decade and in another cabinet for longer. Chilled because I opened it a month or 2 ago for cooking and then I put it in the fridge, using it periodically for more cooking.
it tastes great and I use this method for cooking any onions. Maybe a newer wine would be better. I eat the onions as part of the meal and I rarely eat the onions on their own. I definitely sauté onions when grilling steak.