Originally Posted by
Yahillwe
You'd better STOP posting pictures of your food, otherwise am putting you on ignore.
Where do you get those great tomatoes? Too early for them to be so ripe and juicy.
Expect a doorbell ring, I want those tomatoes, with just salt and evoo,
Lol...i am sure you won't be the first to put me on ignore...for other reasons.
I have been buying Campari tomatoes on the vine. They are NO where close to a nice home grown or farmer market one. But they are decent considering they are from the supermarket....not big but always ripe, and juicy and red. I wouldn't eat them plain but with balsamic and evo and maldon salt they work.
My doorbell doesn't work...just pound on the door.
