Originally Posted by
gaobest
Edgar’s at Quail Lodge
bread appetizer
kid’s cheeseburger with fries
side of Mac & cheese
duck confit salad
monterey bay sand dabs with potato purée and Brussels sprouts & bacon
grilled Branzino (whole fish with head)
green cauliflower
cheesecake
Angel food cake with macerated strawberries
I took a screen shot of the menu. I'll be trying that Pear Elderflower Spritz in the near future. We recently had St. Germain Cocktails (sparkling wine, St. Germain, club soda, twist).