Originally Posted by
BamaVol
Thanks. I’ll have to talk to the local fishmonger: Bubba’s Crabs. I’ve had fresh gulf flounder. Still prefer the sand dabs I’ve been served in and around The Monterrey Ca peninsula.
Get yourself a growler and take it to your local brewery. In Alabama and Florida there are taps at some liquor stores for growler refills.
Just be sure to drink the growler within a few days.