Originally Posted by chgoeditor

Just dry dredged in a flour-salt-pepper-chili powder mix and pan sautéed in peanut oil.

I'm really surprised that breaded fish tacos are so popular in San Francisco. I can't think of a single place in Chicago that sells breaded fish tacos -- here it's a pretty even split between grilled fish tacos and battered fish tacos.

Originally Posted by corky

Same here...only grilled or battered & fried in restaurants.