Originally Posted by
arma5
Yes! That spicy curry chicken udon dish was my go-to for the several years that it was around.
I liked that (at least for a little while) United seemed to be branching out from serving dull American/European food.
I hope they find a way to resume that trend once the food comes back.
I wouldn’t rave about the spicy chicken but it was acceptable. The short rib could be okay, too. But as time passed, these were getting worse and worse before COVID.
There is a difference between food being just okay and being awful that factors into my travel decision making. But that is just me.