Foreign Cinema supper with suburban friends airbnbing in Sf this week - menu from 5/15 was same for today.
kids menu is a 3 course meal of vegetables & fruit starter, ice cream dessert, and a chosen main. The children both got steam with potatoes - in this case, fingerling potatoes with zero taste. My child demolished their steak while the other child eschewed most so I took the leftovers.
warm olives
Warmed goat cheese
warmed Provençal fish
tuna poke
2*sesame fried chicken
duck breast
risotto
birthday cake
chocolate pot de creme
my beverages - Lemoncocco can; rose lemonade; tumeric tonic
Originally Posted by
BamaVol
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A couple oranges before bed and we’re satisfied. I’m going to the Polish deli tomorrow to select a kielbasa. They usually have about a dozen varieties of smoked sausage. Cabbage, carrots and red skin potatoes on the side,
How do you cook the cabbage & carrots for this type of meal?
I buy the Costco kielbasa which seems to be made my a marketed family called Kielbossa. Organic kielbasa, about $8.99/lb. I’m serving this Thursday along with Mac & cheese but I like your idea of cabbage & carrots.