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May 17, 2021 | 3:45 am

#4728

gaobest

FlyerTalk Evangelist

Join Date: May 2008

Location: San Francisco

Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS

Posts: 36,610

Quote:

Originally Posted by csufabel

It took four plus hours for me as salting the water from the eggplant took two hours. I think it needed more time.

I used this recipe, but even three eggs was much.
https://www.simplyrecipes.com/recipe...lant_parmesan/

fun! I believe this is my fear of eggplant. I once made myself an Asian eggplant dish and I was stunned with the timing.

Quote:

Originally Posted by EkekoBWI

Made 6 dishes in the last 3 days, all hits (and a big hit to my cholesterol). Highly recommend you pick up a copy if you're feeling adventurous.

Awesome! Totally awesome. I love Ethiopian food although it’s been a few years.