I’ve had the turkey sandwich (Lunch/dinner sandwich) quite a few times now.
What I don’t understand is why they put that nasty coleslaw/cabbage thing and the white spread on it. It just makes the bread all soggy and fall apart, not to mention they don’t really add any good flavor to the sandwich. I just scrape it all off.
if they just kept it dry like the breakfast turkey croissant, I think the side of mustard and an additional side of Mayo would be more than enough to make it a good sandwich.
The cheese plate is an ok fallback option but it’s not very filling.
Waiting for regular meals to come back!