Originally Posted by
gaobest
What is the pepperoni that you use for this? I’ve used salami from a charcuterie mix and I’m curious to try pepperoni.
Sorry for the belated response. I used Volpi gourmet uncured pepperoni, purchased at Trader Joe's.
Originally Posted by
corky
That pizza is begging for some honey. Is that pepperoncini--the green stuff?
Looks delicious...nice crust
Green stuff is New Mexico green chile. We put it on everything! Quiet good with pepperoni in my opinion. We're finally getting the hang of the wood pizza oven, one pizza at a time!
Originally Posted by
ILuvParis
My first attempt with, you guessed it, Rao’s pizza sauce! 😂Multicolored peppers and pepperoni. I finally got the caramelization right on the crust and loosened it before it got stuck on! I’m pleased.
Looking good! Rao's marinara makes a great pizza sauce
