Thank you. I don't have specific quantities but I did it in a mini food processor. I must say that my limes were really old and I think that is what made things a little bitter.
Big handful of cilantro (stems and all), 1 clove of garlic, zest and juice from a couple limes, a couple healthy shakes of dried oregano, one little shake of ground cumin, a little pickled jalapeno (because I am a weenie...most people would probably use more), a few squirts of both dijon and honey, a couple heaping TBS of mayo, S & P. Just whir it all together. Since my limes were crap, I probably should have just used rice wine or apple cider vinegar for the acid.