Originally Posted by
Duke787
Most generic recipes you see on the web will say Sweet Baby Ray's (which is fine) but I find that Thomas BBQ is a great crock pot BBQ sauce.
For crock pot pulled pork, I use Stubbs. I could see it being good on chicken too but haven't tried it.
Originally Posted by
Duke787
For beef you could use the same recipe as the Boston butt but you'll need to find something equally fatty (the fat is what breaks down over 6-8 hours and leaves the melt in your mouth flavor). I think generally you'll find someone using brisket for that reason or a chuck steak
Yes, brisket with a spicy sauce please! I don't think it's sold commercially, but as my parents lived in the KC area for 25 years, I sometimes crave Joe's (Oklahoma Joe's) brisket with their spicy sauce. No offense to my many Texas friends, but it's the best brisket I've ever had.