Youth baseball post-scrimmage supper:
raw organic carrots
Wise Sons poppyseed bagels toasted with KS lox and…
Wise Sons plain cream cheese
KS butter
ice cream:
robbins chocolate chip
robbins mint chocolate chip
robbins cherries jubilee
Originally Posted by
phillygold
No need to cook lox. They “cook” during the curing process.
Agreed that lox doesn’t need cooking :-)
Originally Posted by
JBord
I can tell you that I add it in right at the end just to warm up and mingle with the eggs. Even more important than usual to not overcook the eggs for this dish. They should be slightly wet IMO. But I can't speak for others here. You can also season with a little Everything Bagel mix if you have it.
Fun! I also have excess poppy & sesame seeds from my bagel bag so I finally saving them.