Originally Posted by
gaobest
do you cook the lox or just add it to the eggs while they’re cooking? I’m long on Costco lox that I’ll eat by Friday.
I can tell you that I add it in right at the end just to warm up and mingle with the eggs. Even more important than usual to not overcook the eggs for this dish. They should be slightly wet IMO. But I can't speak for others here. You can also season with a little Everything Bagel mix if you have it.