Mother’s Day brunch at Vault Garden, sf

shared appetizers:
burrata with olives & mushrooms
bay shrimp & avocado salad
ricotta with cucumber & radish
parker rolls with house made butter & sea salt (I had the butter by itself - very excellent)

scrambled eggs served with lox and trout roe
cheeseburger with liquid white cheddar

lemon curd with fruit
pineapple cake
chocolate mousse