Originally Posted by
PresRDC
I have not. It is (or was) among the hardest reservations to get in NYC - you pretty much had to know the right people to get in. The sauce started appearing in small batches in the NY area in the late 90s, but did not go into large scale production / nationwide distribution until about a decade ago.
I have eaten at the one in Vegas...no problem getting in. I didn't have anything with marinara sauce I don't think. It's just not something I usually order at an Italian restaurant.