Originally Posted by
coleslaw
That does sound ridiculous. I would not be surprised to see a surcharge - since the food probably won’t cost less than what they’re preparing themselves, in bulk, for service in the restaurants - but those amounts seem really excessive (assuming this is per day).
Does “suggesting” mean they haven’t confirmed the prices? Perhaps this is a carryover from before they switched to a full board model.
100% i get it generally, though judging by the level of food offered by the hotel and the prices from the provider i expect the numbers are close (even at their bulk level), though i know you all are not impressed with their pastries, mine will probably be store bought choc chip cookies
. yeah there was a random email noting a surcharge today and i called and they are following up to see if this is really policy since it was never raised before (including when i first inquired by email about potential kosher options).