https://www.nytimes.com/2021/04/27/d...e=articleShare
Originally Posted by
BamaVol
I’m tempted to go back to work, not for the pay, but to keep some of these places open so we can continue to enjoy them. Is the age of restaurant dining over?
Do you want to work for one of the restaurants? Maybe you can work as an investor / manager / staffer at your favorites.
it’ll be interesting if former restaurant consumers like me return or continue to eschew. Even with a busy baseball month of 2-3 practices / scrimmages on weekdays 4:30-6:30 plus the saturday game, I’m still preferring to just reheat / prep things in the fridge as opposed to getting carryout.