It was! I don't know what type as my wife bought it and prepared it. I was in charge of the spaghetti squash "noodle" dish, which was also a hit. Next time I'd probably do that tuna on the grill I think, but it was cold and cloudy last night so didn't even consider it.

I'd say the Sitka cost is a little high when compared to our Fresh Farms, which has a nice selection. But it's not significantly higher and I expect it's very high quality. I'm not concerned with a few extra dollars for quality when it's still far less than we'd pay in a restaurant.

Thanks, I will! Just need to get her to focus on it some time this week hopefully.