Originally Posted by
BamaVol
The story behind the “I don’t want to work there” is likely a combination of poor hours, poor pay, no benefits and poor patronage.
I'm sure that's true for some, and it's actually always been the case in the hospitality industry. The two new variables that have been introduced are a pandemic and getting paid the same amount to not work - so now they have a choice that didn't exist before. I can also see some people simply saying they don't want to work there because they fear contracting the virus. One would hope and assume that fear would be diminishing as people are vaccinated though.