Originally Posted by Calcifer

We got through some of the sunchokes in an Ottolenghi recipe where they were parboiled in water with a little lemon juice before getting roasted with chicken, and it turned out quite nicely (and not particularly gassy). I decided I needed to get the stragglers out of the fridge and have just put together a batch of this pickle with turmeric and cumin—let’s see how it goes!
https://agardenerstable.com/taking-t...em-artichokes/