This has also been discussed in Hawaii forum and TRs under the TR category. Insufficient staff because of uncertainty of upcoming business. Bandwagon clients like me who prefer saving money and now rarely go to any restaurant whether service or Carryout. I would gladly cook every future meal at home even if “cook” means to reheat something bought at Costco. I’m a decade in “overspend” so it’ll take me over a decade to just save money with groceries versus any restaurant. That the service is less just makes me less interested. I don’t really care about the reasons for service because it’s ultimately none of my business how others choose to live when I’m not affected. I’m already too busy making sure that any at-risk people aren’t coming near me when I’m out of the house.