Originally Posted by
gfunkdave
... Mr. Gfunk got the chicken Francese, which is what he always gets, and I got the spaghetti gamboretta, which was spinach spaghetti with shrimp and scallops in a garlic butter. Mine was kind of bland and disappointing. Chicken Francese is always delicious. I might just start getting that every time too.
But it's ok because I had 2/3 of a bottle of white Burgundy with it.
ooh I want to make a shrimp pasta using my Costco frozen wild shrimp.
what would have improved the pasta, separate from the white wine? :-)