Originally Posted by
AlwaysAisle
Sorry for bringing up B-kyu gourmet (B級グルメ) topic on FT. I understand FT is the place where Michelin starred restaurants, Mandarin Oriental, Ritz Carlton, etc. are discussed. But FT does not have "Ghetto Japan" sub-forum so I had to post here.

I for one welcome as much B-kyu gourmet as we can get. I have very little interest in Michelin's perspective on what to eat. I'm much more likely to trawl tabelog or supleks in Japan. Keep it coming!