to be cooked:
fish tacos with warmed flour tortillas
avocado slices
Originally Posted by
chgoeditor
Fish tacos:
- Pacific cod (from last week's Sitka Salmonshares delivery) with a flour/chili coating
- Corn tortillas
- Salsa
- Chili crema
- Limes
- Cabbage
(Basically this
NYTs recipe.)
Gorgeous - I prefer sautéed fish compared to “Baja” style fried fish. Even when I’ve been to taco restaurants, I’m very fussy about how they do fish tacos.