Originally Posted by
craz
A person I know who stayed there last week took a menu for me (piece of paper). No OJ or coffee on it but she said it was $4.50 & 5.50, the fruit plate is $14 small $19 lg, so that means $29 and tax would be $33 a far cry from $60 you mentioned.
The small fruit plate is actually $9. You're missing the cost of the entrée. I usually get the pastrami benedict ($19) or the crab omelet ($28). Plus yogurt parfait ($10). Plus OJ ($5). Plus coffee ($4). Add the 10% tax and 20% service charge... that comes out to over $60 in my math if getting the crab omelet. I'm not saying I abuse the breakfast benefit as others have hinted, just saying that is what the hotel provides and the breakfast bill can add up here.
-FlyerBeek