Originally Posted by corky

I never realized how many people used jarred marinara often. I should have since they have a whole wall of sauces at the grocery store.

My dinner dilemma. I always have pizza and champagne when watching award shows (reliving my Oscar moment....that's what we ate in the limo on the way to the ceremony the one year that I was lucky enough to attend---now it is sitting on the couch in sweats but the same food). Pizza is a treat because I love it but is a calorie bomb so don't have it often. Do I get my beloved pastrami pizza? Or should I take one for the team and try Pizza Hut (gasp!!) Detroit pizza? I normally would not even ever consider Pizza Hut but I don't know of any other Detroit pizzas around so am curious to try it. I will probably agonize over this for the next few hours. aagghh.
Champagne is chilling for the kir royale---that's the easy part.