I really enjoyed my cheeseburger sliders last night - and not just because of being mega buzzed. I know it was because I rarely eat them. They tasted so great.
Originally Posted by
corky
I never realized how many people used jarred marinara often. I should have since they have a whole wall of sauces at the grocery store.
My dinner dilemma. I always have pizza and champagne when watching award shows (reliving my Oscar moment....that's what we ate in the limo on the way to the ceremony the one year that I was lucky enough to attend---now it is sitting on the couch in sweats but the same food). Pizza is a treat because I love it but is a calorie bomb so don't have it often. Do I get my beloved pastrami pizza? Or should I take one for the team and try Pizza Hut (gasp!!) Detroit pizza? I normally would not even ever consider Pizza Hut but I don't know of any other Detroit pizzas around so am curious to try it. I will probably agonize over this for the next few hours. aagghh.
Champagne is chilling for the kir royale---that's the easy part.
I think most people like to make marinara while others just buy it. I used to enjoy making it with canned san Marzano DOP tomatoes and basil, and one day my spouse came home with Rao’s so it made more sense to cook the preferred sauce brand. It’s not that essential to me if it’s DOP or Rao’s; price helps.
for your pizza, I would suggest your beloved.
We have so many places in Sf doing Detroit style pizza so I’m surprised that it’s not more available in your area.