Originally Posted by
work2fly
Interesting that the Rao's was 'sweetish', as it's known to be a low(er) carb marinara. Interested in your thoughts on the others when the time comes.
To me the Rao's wasn't really sweeter, but had a lack of acidity which made it seem sweeter. My biggest problem with most tomato based sauces is the acidity, so I thought the Rao's was quite good once spices, meat, mushrooms, onions, etc. were added.