Originally Posted by
Jaimito Cartero
Then I tried some of the Carbone Marinara, plain over spaghetti. It’s a nicely balanced sauce. Not sweetish like Rao’s. I’d give it a 4 out of 5. Don’t think it’s worth $9-10 a 24 ounce bottle.
Rao’s edlp at Costco is like $5.50 for 28-Oz. Is The Carbone double good as Rao’s? Maybe even 150% better?