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Old Apr 23, 2021 | 11:55 pm
  #25  
Nagasaki Joe
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Originally Posted by evergrn
Love napolitan. Grew up eating it. I just love Japanese spaghettis... wafu, genovese (green one), esp napolitan.
Japanese Napolitan is very oily, it's really an offshoot of yakisoba, at least I think they modeled it on yakisoba, using ketchup instead of sauce.
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