Originally Posted by
evergrn
Love napolitan. Grew up eating it. I just love Japanese spaghettis... wafu, genovese (green one), esp napolitan.
Dont love Hiyashi chuka though.
That and tantanmen are the only noodles I just won’t order in Jpn.
Agree on the wafu and genovese, but I can't believe you don't like 坦々麺 and 冷やし中華