I'm flying ORD-JFK-TLV on American in two weeks time in whatever class they call the front of their 777s - business, I guess. And I'm a GGL with BA (with whom I normally cross the Atlantic). I'd appreciate any knowledge and advice about what I'm either allowed to access at JFK the evening I travel, and what is actually open. My change of planes gives me a 150 minute layover at dinner time, so whether I pay for it or have it free in a lounge, I'm hoping to be able to get a good meal.....