Originally Posted by
gfunkdave
While I'm on the topic, if you do use cherries, be sure to use real maraschino cherries. Those day-glo red ones you see everywhere are not real maraschino cherries. Maraschino cherries are a specifc type of cherry (marasca cherries) soaked in brandy made from their juice. They are mainly grown in the Dalmatian coast. They are much more expensive and sooooo worth it.
Luxardo is probably the most common brand of maraschino cherry. It's about $23 for a jar. Much more expensive and I could eat them by themselves.
Unless you are making buzzed cherry bombs which I make every year (well, not last year) for our 4th of July bock parties. I use regular vodka--not vanilla.
Buzzed Cherry Bombs (Vodka Soaked Cherries) | Frosting and a Smile