Originally Posted by
chgoeditor
Our pub has new menu items including (as I've previously mentioned) a pizza with a white sauce, ham, bacon and dill pickles. And I love it. Mr. CE is a pizza purist. He believes that pizza has to have red sauce on it, and only traditional ingredients. (Even chicken is too out there for him.) The last time I got my pickle pizza, he grabbed a slice. And then another slice. And then tonight he ate another two of my slices. And has finally admitted that non-traditional pizza toppings can be good!
I suspect Mr. CE may now have a similar position to me. There's a time and a place for non-traditional pizzas. I enjoy all kinds, but if I really crave a
pizza, it better have at least red sauce and mozzarella on it, and probably some type of pork product. One exception...there's never a time and a place for pineapple on a pizza. It's one of my favorite fruits, but just doesn't belong.