Originally Posted by
chgoeditor
Our pub has new menu items including (as I've previously mentioned) a pizza with a white sauce, ham, bacon and dill pickles. And I love it. Mr. CE is a pizza purist. He believes that pizza has to have red sauce on it, and only traditional ingredients. (Even chicken is too out there for him.) The last time I got my pickle pizza, he grabbed a slice. And then another slice. And then tonight he ate another two of my slices. And has finally admitted that non-traditional pizza toppings can be good!
Yay for dill pickles on pizza! I have been telling you guys. Next I have to convince you to put pepperoncini mixed with honey on your pizza.
Chocolate orange martini
leftover pasta primavera
chilean sea bass with lemon & garlic browned butter
Last edited by iluv2fly; Apr 19, 2021 at 2:46 am