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Old Apr 14, 2021 | 12:29 am
  #4489  
gaobest
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Originally Posted by corky
15-20 minutes? I always thaw foods slowly overnight in the fridge.
I am still not getting how you guys play poker outside in these cold nights. It has been freezing most evenings here.
https://www.wikihow.com/Cook-Frozen-Shrimp
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