wild shrimp tonight. Recipe tbd - it’s frozen Costco wild so I’ll factor 30 minutes to thaw before cooking. Maybe a boil with melted butter ala king crab legs.
Raw veggie tray
mixed green salad 🥗
Originally Posted by
JBord
Kind of back on the dinner topic, even when restaurants are operating under normal conditions again, I'm pretty convinced we won't be going out to eat as much as we used to. It's been about once per week, usually a Saturday night, over the last few months, and not because we have any concerns. We've stocked up on tools like the sous vide and a new grill, and we're enjoying using them.
After I get some indoor meals with friends and/or my spouse, I definitely don’t want to eat at restaurants with my own family in San Francisco and it’s only for money reasons. A king crab leg supper with Costco $60 package of king crab legs plus raw veggie platter, mixed green salad, steak fries, and a quesadilla or grilled cheese or beef sausage will still cost less MONEY than a burger meal at barneys burgers factoring tip and extra Sf restaurant taxes. I will of course have 20 minutes of less cleaning housework plus 20 minutes of food prep, yet it’s not like I’m working and generating salary from 5-9p so it’s truly time and not money by dining at home.