Originally Posted by
corky
ahh...looked like indoors so I was wondering if they allowed it with reduced capacity.
indoors is definitely allowed. I’ll be ready by May - technically I should be ready by 4/15 but I’ll wait til May.
with my severe restaurant reduction, I’m aware that I better appreciate restaurants when I reduce the patronage. Plus by going less, I’m better able to leave 25-30% tips. I really am excited for cheaper eats - taquerias, pho, ramen.