Originally Posted by JBord

Yeah, I've looked up the recipe a few times but come to the conclusion that it's not worth buying all the herbs. Better to let it be a special treat when I find it at a restaurant. I may look for the Annie's version mentioned above though. But just seeing it mentioned today triggered one of those warm childhood memories of a food I rarely see these days.

Originally Posted by Finkface

The Trader Joe’s version is very good as well.