Originally Posted by
corky
Green Goddess is very easy to make. The problem is that you have to buy a lot of herbs so end up with lots of extras. If you have a good herb garden, no problem.
Yeah, I've looked up the recipe a few times but come to the conclusion that it's not worth buying all the herbs. Better to let it be a special treat when I find it at a restaurant. I may look for the Annie's version mentioned above though. But just seeing it mentioned today triggered one of those warm childhood memories of a food I rarely see these days.