Originally Posted by bobnick
I too am confused!
Can we have a think about what BA should serve instead?
Steak and kidney pies?
Black pudding?
Corned beef hash?
Condensed milk on bread?
Well, I'd certainly go for three out of the four of those.
And can someone tell me what is so special about an AA ice-cream sundae. Slightly above average ice-cream, sauce made from bad chocolate, some nuts and a few tasteless strawberries? I suppose it's a Merkin thing; they always look bemused in PHX when I ask for a small plain vanilla cone with no sprinkles, sauces or nuts.
Most desserts I've had on BA have been far more tasty than the AA sundae's I've had.