As an aperitif while cooking*, I had a martini. Then, I had a frozen pizza (Screamin' Sicilian Supreme) and a salad (Little Leaf Farms crispy baby lettuce, baby carrots, red pepper, cucumber; green goddess dressing). And an Austin St Patina Pale Ale.


*cooking: unwrapping the frozen pizza and putting it in the oven, and chopping veggies for the salad