The "kid-friendly" Easter meal of meatloaf went well. No pics due to the family's rush to eat as soon as they were called, but even with gelatin, it hold shape in the middle. I don't think I worked the mix into the meat enough to be honest, but I haven't thought about making a meatloaf in at least a decade. I'm not buying/grilling chops or steaks for a 5 year old out of principle and those kids don't eat ham, so hence a meatloaf.

After eating it, white rolls, and mashed potatoes, I was a brick. I only try to only eat white flour once a week for pizza, so I don't know how I had energy as a little kid (we went to whole wheat bread at about age 8).