Quite a spread for Holy Saturday !!

We had 2 types of ribs and a takeaway BBQ box with a mix which included wagyu brisket , sausages - 3 types , short ribs , organic chicken and pulled pork ( extra portion ) , Cantonese prawn omelette , chicken curry , coleslaw , stir fried kai lan , .. for mains
And baguettes for the curry
Fruits : primarily mango and pomelo

Sadly , the others did not have room for ice cream or even coffee or tea

36 Hours BALINESE DUROC PORK RIBS ( FULL RACK ) 👇🏻

Fishballs , fish cake & “ chwee kway “ as hors d ' oeuvres , ribs , pulled pork buns ..

Wagyu brisket , coleslaw , etc


Close up of the fishballs ( 2 sizes & types ) , “ fishcake “ and fish paste wrapped in beancurd skin


Some desserts - selection of cup cakes , water chestnut cake / jelly ( Ma Ti Gao ) , sesame balls ( Jin Deui ) , etc

Lovely wrapped Easter egg from Venchi

The rather large dark chocolate Easter egg

Some of the other Easter goodies including challah bread and colomba - Italian Easter Bread / Cake - baked & made personally FS head pastry chef & team - Four Seasons .. oh , except for the chocolate & hazelnut colomba

Blessed Easter FTers & to all reading - because He lives !!

And so we will also be able to enjoy all the food in the places & countries represented in the above meal , soon 🤞🏻 🙏🏻