Originally Posted by chgoeditor

We have two pizza places near us. One does "tavern style" pizza (though thankfully they cut it in wedges, not squares) and they have a shrimp, pesto and tomato pizza that's excellent. They also just added a pizza with dill pickles on it that was surprisingly awesome. (I can't remember all of the ingredients and it's temporarily off the menu.) The other place, which does Roman style pizza, makes one with ricotta, zucchini and lemon zest that is amazing.